The uses of guava paste are endless! You can eat bocadillo: Cut into blocks What can you do with guava paste? Let cool to room temperature and place afterward in the refrigerator overnight. Pour the mixture into a (silicone) baking tin. The consistency will be thick and sticky, so you can see the bottom of the pot after stirring. After 60 minutes the color will be reddish pink. After 30 minutes it will have a red-orange colorĦ. Keep stirring the guava pulp that is getting thicker and thicker. Mix well and place on medium to high heat. Read: Green Mango Popsicles (Paletas de Mango Biche)Ĥ. ![]() You might need to use a spoon to press the pulp through the sieve. Using a sieve over a pot, strain out the seeds. Place guava with water in a blender/food processor and blend for a couple of seconds until smoothģ. Boil the guavas in water for 20 minutesĢ. Orange juice the juice of citrus fruit is necessary to make the pulp into a firmer paste. Maybe not too healthy, but it is candy after all. White sugar the recipe requires plenty of white sugar as well. ![]() Guava select ripe guavas to make the most flavorful guava paste. They are shaped into soft but firm small blocks and are wrapped in little dry palm leaves. The main ingredients are ripe guavas, sugar, water, and some orange juice. In other Latin American countries, it goes by the name dulce or conserva de guayaba. What is Colombian Bocadillo (Guava Paste)?īocadillo, (or bocadillo veleño) is a popular type of candy consisting of the paste of the tropical fruit guava ( guayaba in Spanish). Haz clic en Bocadillo de Guayaba Colombiano para la receta en español. Using this recipe you can easily make a delicious homemade version that everyone will love. The sweet guava paste is shaped into firm, small blocks and wrapped in dried palm leaves. One of the most popular sweets in Colombia is a candy made of guava paste, called bocadillo.
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